Category Archives : Food Security

One in eight Canadian households couldn’t access sufficient food in 2011: Report

Food insecurity in Canada is “a serious social and public health problem,” says a new report that found nearly one in eight Canadian households couldn’t access sufficient, safe and nutritious food in 2011. Click here to read the full article in the Edmonton Journal. Click here to read the study.        

Okanagan takes bite out of plan for genetically modified apple

On June 7, 2012, Allan Patton convinced his colleagues on the board of the Regional District of Okanagan-Similkameen to adopt a motion to register its disapproval of the Arctic Apple, a genetically modified apple that carries the risk of cross-pollination of traditional varieties and puts the entire Okanagan fruit industry in jeopardy. The RDOS board unanimously READ MORE

BC secondary students develop a taste for fresh local food

BC secondary students are sharpening their palettes, culinary skills and appreciation for local, seasonal, and nutritious food in a program called Take a Bite of BC . The program delivers donations from 42 local B.C. farms, food producers and industry associations twice a month to participating schools. Currently 37 schools are participating. According to cofounder, Lindsay Babineau, “Each of the READ MORE

BC school program provides students with locally grown food

BC’s Farm to School program is having a transformative effect on student participants. The program provides students with locally grown food served at the school cafeteria, and some classroom time dedicated to learning about local food and nutrition. At participant schools students are enthusiastically lining up at the salad bar and are showing a genuine READ MORE

Ontario municipalities embrace local food

With support from the Greenbelt Foundation and the Province of Ontario municipalities and public institutions across Ontario are initiating local food policies to encourage local food being served in daycares, schools and hospitals. The Broader Public Sector Investment Fund: Promoting Ontario Food provides funding for connecting local food to communities. Read more at Broader Public Sector Investment READ MORE

Markham’s local food policy is making a difference

Ontario’s Local Food Champions report recognizes Markham Ontario as being the first municipality in Ontario to develop a local food policy. Highlights of the policy include:• Cutting edge food service model bringing more Ontario food into a municipally run cafeteria• In 2008 Markham committed to procuring no less than 10 per cent Local Food Plus READ MORE

Now Look Who’s Big on Buying Local

Campaigns aimed at supporting local economies are gaining popularity, especially in BC. Writer Darren Barefoot has made a commitment to buy only Canadian products and services for an entire year, and the BC chapter of the Canadian Union of Public Employees (CUPE) announced its “ Ten Percent Shift Campaign ” to encourage British Columbians to shop locally. Read the READ MORE

Cowichan Valley, BC Issues Report Card on the Environment

The Cowichan Valley Regional District, BC, has issued a report card to measure the following areas of environmental concern: Overall Environmental Footprint, Population Growth, Biodiversity, Agriculture, Water, Climate Change, Air Quality and Waste Management. The report card is but one piece of a larger plan for building a “strong, resilient community.” Find report card here . READ MORE

Ontario Farmers Receive a $400,000 Grant From the Friends of the Greenbelt Foundation

In Febraury 2005, Ontario’s provincial government designated 1.8 million acres protected greenspace. Called the Greenbelt, this area encompasses some of the richest farmeland and natural habitat in Canada. This week, a new development will help secure a legacy of sustainable farming for the area. The Friends of the Greenbelt Foundation awarded local farmers a $400,000 grant to diversify READ MORE

Food Secure Communities in BC: Resource Guide for Local Governments

The BC Provincial Health Services Authority has just released this new guide , designed to help local governments create more food secure communities. According to the guide, improving food security involves integrating health, economic, ecological, and social factors. The guide includes such topics as community gardens, farmers’ markets, making food access easy through neighbourhood planning, supporting local food READ MORE

Forget Oil, the New Global Crisis is Food

This recent article from the Financial Post summarizes a talk given by Donald Coxe, a global portfolio strategist with BMO Financial Group. According to Coxe, the price of food has been rising dramatically, reflecting higher oil prices, increased demand for ethanol (which is made from corn), and increasing demand for meat and dairy products from countries like China READ MORE